You can freeze the unbaked casserole, thaw it overnight in the refrigerator and then bake it. I do not recommend you making this ahead of time and freezing the entire casserole. Store the leftovers in an air-tight box and refrigerate for up to 2-3 weeks. Toss to combine and bake in the oven or dump and slow cook.Īlso, after this gets baked, add shredded Cheddar or Mozzarella on top and cover cook for 30 minutes or until the cheese melts.Īdding Cream Cheese as well as shredded Cheddar Cheese definitely makes this taste so cheesy and delicious and who doesn't like Cheesy Corn casserole right!Ĭheese and Corn are like BFFs! □□□□□□□ □ Cheesy Corn CasseroleĪdd shredded Cheddar Cheese and Cream Cheese to this Casserole. Place it in a 350☏ preheated oven and bake for 45-50 minutes or until the center sets. You can dump all the ingredients in a greased 8x8 inch casserole baking dish or a 9x13 inches Sheet Pan. This will give the mixture a pudding-like texture and the casserole will have a rich custard-like taste to it. If you want, you can add Eggs to the mixture. Scooping out a serving of corn casserole Corn Casserole With Eggs □ Cover and cook over low heat for 4 hours or on high for 2 hours.
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